Conferences
Refreshments and Menus
Refreshments
All prices are per person unless stated otherwise
| Tea/Coffee | £2.00 |
| Tea/Coffee and Biscuits | £2.25 |
| Tea/Coffee and Danish Pastries | £3.25 |
| Tea/Coffee and Fruit Cake | £3.25 |
| Tea/Coffee and Hot Bacon Rolls | £6.50 |
| Jug of Orange Juice (1 Ltr) | £6.25 |
| Mineral Water (per bottle) | £2.50 |
| Fresh Fruit Platter | £3.95 |
Menus
Buffet Menu
- 6 items (from list below) - £12.95 per person
- 8 items (from list below) - £14.95 per person
- 10 items (from list below) - £16.95 per person
Finger Buffet
Served cold
- Assorted Sandwiches
- Cheese and Pineapple Brochettes
- Prawn Vol-au-vent with Marie-rose sauce
- Russian Salad
- Italian Pasta Salad
- Waldorf Salad (Apple, Celery, Walnuts & Tomato Salad)
- Prawn and Melon Brochettes
- Avocade, Mozzarella and Tomato Salad (v)
- Home-made Quiche Vegetarian Meat
Served warm
- Fetta Cheese Finger Baked in Puff Pastry (v)
- Cocktail Sausages in Honey and Almonds
- Cocktail Sausages in Honey & Mustard
- Chinese Mint Spring Rolls (v)
- Chicken Satay with Peanut dip
- Chicken Goujons with lemon and spring onion sauce
- Freshly baked sausage rolls
- Freshly baked Pizza squares Vegetarian Meat
- Goujons of Plaice with sauce Tartar
- Golden cooked Chicken drumstick
- Onion Baji (v)
- Vegetable Samosa (v)
Light & Healthy Eating
Served cold
- Hummus with Pitta Bread (v)
- Taramasalata with Pitta Bread
- Tatziky Salad (Yoghurt, Cucumber & Mint) (v)
- Selection of Cruditees with Dips (v)
- Oriental rice salad with carrot & sultana (v)
- Borlotti beans salad with onion, carrot and tuna
- Three bean salad (v)
- Tomato, cucumber and onion salad (v)
- Tossed medley of seasonal leaves (v)
(V) - Suitable for Vegetarians
(Crisps and Peanuts served Complimentary with the Buffet)
Desserts
- Almond flan with Apricot sauce (v)
- Black Forest gateaux (v)
- Brie and Celery (v)
- Fresh Fruit salad (v)
- Florida Cocktail (v)
- Medley of Fruit, freshly cut (v)
Sandwiches Only
- Assorted £3.50 pr
- Ham, Chicken or Beef £4.25 pr
- Smoked Salmon £5.95 pr
Wines and other drinks: Price on request
Bronze Menu £24.50 per person
For numbers above 20 a set main course (choice of starter and dessert) will be required
Please advise of any dietary requirements, i.e: Vegetarians.
All prices include VAT
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